Absolutely the Best Chocolate Chip Cookies (EVER!!!)


1 cup butter flavored shortening (its easier to get the
pre-measured ones, it comes in sticks, youll use one stick.)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract (I have Mexican vanilla, but you can
use any kind)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips (I just dump the whole bag in)
1tsp cinnamon


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter flavored shortening, brown
sugar and white sugar until light and fluffy. Add the eggs one at a time,
beating well with each addition, then stir in the vanilla. Combine the
flour, baking soda and salt; gradually stir into the creamed mixture.
Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the
cookie sheets.
Bake for 10 minutes in the preheated oven, until light brown. Allow
cookies to cool on baking sheet for 5 minutes before removing to a wire
rack to cool completely.

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